Minimum Order: $0.00
119 Southland Village S/C, Troy Troy Al 36081
Seasoned chicken tenders, fried or grilled. Served over crisp iceberg with red onions, tomatoes, cheddar cheese, and croutons. - 8.5
Crisp, cold iceberg lettuce, topped with bleu cheese crumbles, boiled egg, cheddar cheese, bell pepper, tomatoes, bacon, red onion, and croutons.
Grilled Chicken - 11.5 | Grilled Shrimp - 15.5
Grilled Chicken $11.50
Mahi Mahi Salad
Grilled, lightly seasoned filet. Served over fresh iceberg with red onions, tomatoes, cheddar cheese, and croutons. 14. Substitute Salmon 14.5
Ham, turkey, bacon crumbles, cheddar cheese, boiled egg, bell peppers, red onions, and seasoned croutons over iceberg lettuce. - 10.5
Grilled Shrimp Salad
Ten large gulf shrimp, grilled, blackened, or lemon pepper grilled. Served on crisp iceberg lettuce with red onions, tomatoes, cheddar cheese, and croutons. - 13.5
lemon pepper grilled $13.50
Dill pickle chips, hand battered and deep fried. Served with homemade ranch on the side. - 6
Fried gulf shrimp, tossed in a tangy buffalo sauce, with ranch on the side. - 9
Fresh hand battered button mushrooms with ranch dressing. - 6
Try 'em dipped in our tangy buffalo sauce for only a buck extra!
1/2 pound of fresh boiled gulf shrimp — a little spicy. - 12
French fries, cheddar, Monterey Jack, and bacon crumbles. Served with cold ranch dressing. - Large 10. Small 7. Add Sriracha, no charge
Mozzarella cheese, rolled in Italian bread crumbs. Served with ranch and marinara. - 5.5
Fried potato wedges, topped with cheddar, Monterey Jack, and bacon crumbles. Served with sour cream and cold ranch dressing. - 8
1/2 pound of seasoned bite-sized shrimp. - 7
1/3 pound of blue crab claws, fried or steamed. - Market Price
Fried chicken tenders, tossed in your choice of sauce: Savory BBQ or Tangy Buffalo. Served with ranch on the side. - 7.5
Baked Potato Soup
Creamy homemade potato soup, topped with cheese and bacon.
Cup - 4 | Bowl - 6
Shrimp & Okra Gumbo
Served over rice.
Cup - 6 | Bowl - 9
Cajun Fried Crawfish
Seasoned Louisiana crawfish tails, hand battered and deep fried. Served with a side of our made-in-house horseradish sauce. - 9.5
Homemade Onion Rings
Fresh cut, hand battered. - 6.5. Half Order 4.
1/2 dozen oysters, broiled in scampi butter, topped with surimi crab meat, sliced shrimp, Monterey Jack cheese, and bacon. - 12.5
3/4 pound of certified angus beef, topped with sautéed onions and mushrooms and brown gravy. Served with bread and two sides. - 12
Grilled chicken breast with tomatoes, sautéed onions and mushrooms, covered with Monterey Jack cheese. Served with bread and two sides. - 12
Seasoned chicken tenders, fried or grilled. Served with ranch and honey mustard.
Plate (One Side) - 6.5 | Platter (Two Sides) - 11
Chicken Alfredo (Dinner Only)
Fried or grilled chicken tenders, tossed in a creamy alfredo sauce with bacon and cavatappi pasta. Served with bread and garden salad. - 13.5
Ten large gulf shrimp, fried, grilled, lemon pepper grilled, or steamed. - 14.5
Bacon Wrapped Glazed Shrimp
Six large bacon-wrapped shrimp, grilled and finished in our savory made-in-house BBQ sauce that has just a hint of sweet. - 13
Seasoned 6-ounce filet, grilled, blackened, or fried. - 14.5
Fire Broiled Salmon
Lightly seasoned 6-ounce Atlantic salmon filet. - 15.5
Fried Oyster Platter
Dozen fresh oysters, hand battered and fried. - 16.5
Fried Seafood Platter (Dinner Only)
Shrimp, scallops, oysters, and fish, hand battered and deep fried. (No substitutions.) - 22.5
9-ounce seasoned white fish filet, grilled, fried, or blackened. - 12
Fish (Grilled) $12.00
Fried Fish & Shrimp
Hand breaded white fish and gulf shrimp. Served with two sides and hush puppies. - 13.5
Ten scallops, fried or steamed. - 15
Snow Crab Legs (No Sides)
One pound of freshly steamed crab legs with melted butter. - Market Price
Grilled Shrimp & Scallops
Skewered shrimp and scallops (six each), lightly seasoned and grilled. - 17
Grilled shrimp Alfredo (Dinner Only)
Seasoned grilled shrimp and cavatappi pasta tossed in creamy alfredo sauce with bacon crumbles. Served with a garden salad and bread. - 16.5
Seafood Pasta (Dinner Only)
Sautéed shrimp, scallops, and surimi crab meat with bell pepper and mushrooms, tossed in a light cream sauce over cavatappi pasta. Served with bread and garden salad. - 17
Mahi Mahi Sandwich
Grilled, fried, or blackened on a sourdough bun with lettuce, tomato, red onion, and Cajun remoulade sauce. - 11.5
Served on a toasted hoagie roll with lettuce, tomatoes, tartar sauce, and Half Shell Cocktail.
Fried Shrimp - 8 | Fried Oyster - 9 | Fish (fried, grilled, or blackened) - 8.5
Fried Oyster $9.00
Grilled Chicken Club
Grilled chicken breast, topped with white American cheese on a sourdough bun with bacon, lettuce, tomato, and mayo. - 10
Ham, turkey, bacon, cheese, lettuce, tomatoes, and mayo, piled high on Texas toast. - 7.5
Certified angus beef on a toasted sesame seed bun with mayo, mustard, ketchup, lettuce, tomato, red onion, and pickle. - 8
Add bacon. - 1
Fried Snapper Sandwich
Panko breaded red snapper on a sourdough bun with lettuce, tomato, red onion, and Cajun remoulade sauce. - 12.5
Thinly sliced roast beef, frilled and covered with white American cheese, served on a toasted hoagie roll with a side of au jus. - 8
Add sautéed onions & shrooms. - 1
Certified angus beef on Texas toast with white American cheese, bacon, and sautéed onions. - 7.5
Spinach, garlic, butter, and Monterey Jack cheese.
Jalapeño peppers with Monterey Jack cheese.
Oyster Sampler (Dozen Only)
4 House, 4 Rockefeller, 4 Baked. No substitutions
Seasoned oysters, topped with parmesan cheese.
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Distance: not available
Delivery Est: 45
Delivery Distance Covered: not available
Delivery Fee: Free Delivery
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May 21 Tuesday@6:46